Pretty simple, really: mix the bread flour and the water and the yeast and the salt, let it sit overnight. Heat the oven to 450 degrees, put the cast-iron pot in for a half hour to get it nice hot, flour up the dough, toss it in the cast iron. Bake for thirty minutes. Boom, fresh bread.
I assume that I’m going to burn the [EXPLETIVE DELETED] out of it the first time I try it on my own, though.