Turns out that tin foil around the crust works…
PIES! pic.twitter.com/XxIYT7QeXH
— Ogiel (@Ogiel23) June 15, 2016
…but my lattice-making skill needs honing. Well, that’s why they call it ‘practice.’
Turns out that tin foil around the crust works…
PIES! pic.twitter.com/XxIYT7QeXH
— Ogiel (@Ogiel23) June 15, 2016
…but my lattice-making skill needs honing. Well, that’s why they call it ‘practice.’
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Not yet perfect: looks like you’ll have to keep making pies, then. What a shame. 😉
Perhaps use a pizza cutter to cut your lattice strips?
That’s a thought.
Blackberry?
Blueberry and cherry. The blueberries were fresh, the cherries frozen.
Me: Cherries are almost in season, been awhile since I made a fresh cherry pie
Wife: We have frozen peaches you could add….
Me: Cherry/Peach, that sounds good.
Wife: Be even better if you used strawberries instead of cherries
Me: So my cherry pie is now a Strawberry/Peach pie?
Wife: (devilish grin, strawberry/peach is her favorite)
Well, you just make two pies, then.
Two pies? Plus happy wife? It’s win-win!!
Never wrong with more pie
Did it taste good?
Haven’t tried them yet. Tonight was a babysitter night, so we went out for dinner.
You’re a marvel of self control. If there is pie, I eat it, because PIE! It is never the wrong time for pie, in my estimation. ;D
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Anyways, if it tastes good, the aesthetics of the upper crust are kinda….tertiary.
Also, it looks like it tastes good.
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But, if it were me, I’d try to make the perfect lattice crust, too, because I’m ocd that way. I sincerely hope you do not have the same level of compulsion for things to be ‘just so’ with which I am afflicted: it’s hella stressful that things can never be good enough…
My wife wanted seafood last night, so we went to the best local place for seafood. Which is, bizarrely, a hole-in-the-wall Italian restaurant that can’t move from its location because its regulars line up like extremely amiable zombies each day and patiently wait to be seated. All of which means that it was midnight before I had enough room for pie. 🙂
These are apparently going to be breakfast pies, at that. At least, so says my wife. And, well, she’s never wrong.
http://www.countryliving.com/food-drinks/g3399/4th-of-july-menu/?slide=15
Here is a link to a red, white & blue flag pie. Very festive.