Ground pork, apple, onion, black beans and cheddar cheese: no recipe, no fuss, no muss. The crust didn’t even get burned (note: open-faced pie). I’m going to say that I feel that this all represents a basic familiarity with the meat pie-making experience and that perhaps my next series of savory pies will reflect that by being a bit more complex.
No picture, sorry: I forgot. So here’s a picture of my new cat in Fallout 4.
I’m, like, this bizarre scientific-engineering mastermind who can build a shack out of a bunch of clipboards and tin cans, and what do I use my precious pre-War knowledge for? Capturing cats. Astounding.