…nothing elaborate. Browned ground beef, tomato sauce, vinegar, onions, garlic, cumin, chili powder, black beans, simmer for the morning and early afternoon and check around 1 PM or so. That’s when I’ll end up adding whatever else I end up adding, if people want to sing out about how horribly I’m maligning the Sacred Food.
3 thoughts on “Got some chili cooking up on the slow cooker…”
Comments are closed.
A spoon or two of molasses can be nice, especially if the vinegar and cumin come on strong. Most chili is also good when served with a handful of Cheese-its(tm) on top.
A small spoonful of bakers cocoa will hel the flavore blend in a bean stew like this. Also you need to add more salt.
When in doubt: chocolate!