I flatter myself that it came out looking rather good.
Used this recipe (Grilled London Broil) with the usual mods. No garlic, because of my wife’s allergies; and Herbs de Provence seemed like they’d do the job (they did). And why use vegetable oil on a steak when the olive oil is right there? The meat came out extremely flavorful, a nice medium rare, and not discouragingly chewy when sliced thinly enough. The end pieces were chewier than I’d like, but all in all it’s shaping up to be a nice snacking steak while I’m cleaning up the kitchen. If I had some crusty bread, that would go down a treat…