Got the recipe from below:
Had to swap out the garlic for more ginger and lemon zest because my wife’s allergic, and the only garnish I had on it was the sesame seeds. Nonetheless, the picture is remarkably close to what I actually made. You’ll want to really oil the pan, though. Also: ‘easy to clean up’ is kind of a lie. It’s well worth the effort, especially if you’re trying to impress somebody, but it’s not a fire-and-forget kind of recipe.
Sounds quite tempting, as well as gluten-free and (if those thai chiles are left out) nightshade-free, so it hits the current food allergies at Cat Central.
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If it can be told, what sort of pan did you use (i.e. non-stick, stainless, cast iron) and .. just from reading it .. how hard was it to get the caramelized bits off the pan? (because that’s almost always the hardest cleanup step in these sort of things…)
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Mew