Haven’t actually eaten any yet, but I think that they came out looking all right.
Thanks for the advice and suggestions, folks! Even if I screwed up somewhere and they turn out to be inedible. I figure that this is how you learn, right?
Gonna try out the cherry pie instructions here and the ribs suggestions here. ‘Course, I’m a little hazy on what a dry rub really entails so I just went with the most obvious basics: kosher salt, pepper, onion powder, garlic powder. It’s not fancy, but there’s nothing there that’s bad, or reacts badly with pork/each other. I’m also gonna assume that ‘low heat’ in this context means about 200, 250 degrees until somebody tells me otherwise.
As always, I will bore you let you know about what happens next. Should be dull interesting! …Yes, I’m kidding. People like talking about pies and ribs. Continue reading Today is a day of pie and ribs!
Of course, one cannot condone violence.
:pause:
But…
Outspoken MP George Galloway has left hospital with severe bruising after he was punched repeatedly in the face and called ‘Hitler’ in a west London street attack, says spokesman.
The Respect MP for Bradford West was posing for pictures in Notting Hill when he was ‘leapt on’ and assaulted last night by a man yelling comments about the Holocaust.
He has been receiving death threats and hate mail after calling for Bradford to be ‘declared an Israel-free zone’ three weeks ago, according to his spokesman.
…I keep getting told that these incidents do not happen in a vacuum.